Oils & Vinegars

Extra virgin olive oil covers most of the cooking here, from a plain everyday bottle to one blended with sunflower oil for a lighter hand. Avocado oil, canola oil, and refined sunflower oil round out the rest of the shelf.

On the vinegar side, red and white wine vinegar sit next to balsamic vinegar of Modena and its glaze, plus an organic apple cider vinegar for dressings and the odd home remedy. We bring these in steadily rather than by the pallet, same as everything else.