Sauces & Marinades

A weeknight built around pasta usually starts here, with pizza sauce, marinara, and a vodka sauce covering the classic version and teriyaki and a Caesar dressing handling everything that is not Italian. Gravy mixes, an arrabbiata, and a couple of pesto jars from Cucina D'Oro round out a shelf built for people who cook most nights of the week.

Seven sub-aisles live under this one, from soy sauce to salad dressing, and we restock them the same way we restock produce: often, in small amounts. Order by noon and your sauce ships with the same day's van.