Dairy & Eggs

Milk in every percentage, salted and unsalted butter, brown and white eggs, and a cheese counter that runs from poutine curds to a barrel-aged feta from Sparta: this is the section people restock weekly without thinking twice.

Dairy turns over fast, so we buy it the way we buy produce, in small lots bought often. Order by noon and it goes out on the same day's van, cold the whole way.