Oil

This shelf narrows in on cooking oil specifically: a plain everyday extra virgin olive oil and a Taormina bottling, plus flavoured versions in garlic, chilli, lemon, and black truffle for finishing a dish rather than cooking it. Avocado, canola, grapeseed, and refined sunflower oil cover the higher heat side of cooking.

There is also a blend of olive and sunflower oil for anyone who wants the flavour without the price of straight olive oil.