Fresh Vegetables

Vegetables are where this business started. Twenty years in wholesale produce means we buy the way a restaurant does: often, in small lots, from people we already know at the market.

You will find the weekly staples here, from lettuce and leafy greens to peppers, broccoli, and celery, alongside whatever is genuinely worth buying that week. Prices move with the market and so do ours, which is why something in season costs what it should.