Diced & Pureed Tomatoes

Strained tomatoes, also called passata, make up most of this section, in San Marzano, Orgoglio, Belgusto, and organic versions depending on what you are used to cooking with. Whole peeled tomatoes with basil and diced tomatoes cover the chunkier end of the same job.

Baked tomatoes in oil and La Casareccia datterini are worth a look if you want something closer to a topping than a base. We turn canned goods over slower than produce, so the lineup here changes less week to week.