Description
Quality pork slowly smoked in our ovens. Ready to eat.
The half ham comes from one of the three major muscles of the pig's buttock: the inside round, the outside round and the sirloin tip.
Slowly roasted in our ovens in our workshops, the pork half ham is ready to be eaten.
At Valens Farms, natural pigs are fed an all-natural diet consisting mainly of grains, such as corn and barley, and vitamin and mineral supplements for optimal nutrition. The pork is free of drug residues, as our farmers do not use any hormones or antibiotics in their production.
Ham is an essential product in the kitchen, and its nutritional benefits (high in protein and low in fat) make it an essential part of the daily diet for the whole family.
