Nuts

Brown almonds, brazil nuts, and walnuts sold plain for baking, snacking, or whatever recipe called for a handful. Trail mixes with names borrowed from actual mountains, Machu Pichu and Kilimanjaro, cover the sweeter end with dried fruit and chocolate mixed in.

Sesame bites and organic fine coconut round out the shelf, and peeled roasted chestnuts show up for anyone cooking with them rather than snacking. We keep this section small and buy it the same way we buy produce: often, and in amounts we can actually sell.