Description
Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off a fresh white fish, or sprinkle over a plate of seasonal veg for a pop of flavour.
Ingredients: Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil
