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Mild Italian Sausage
Les Fermes Valens

Mild Italian Sausage

CanadienSans gluten
8,19 $

approx. 245g-305g.

Plus que 5 en stock

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À propos de ce produit

A must for your Italian dishes or on the grill. 3 per pack of approx. 245g-305g. Ingredients: Pork, spices, sea salt, vinegar, celery culture extract and garlic. No added nitrates or phosphates in our mild Italian sausages. 100% GLUTEN-FREE Allergens: Mustard Mild Italian sausage, from farm to fork Mild Italian sausage is made from hormone- and antibiotic-free pork. Our pig farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are therefore fed entirely natural products such as cereals and vitamin and mineral supplements. Furthermore, no growth hormones or drugs are used in pig farming. Composition of our mild Italian sausage The mild Italian sausage is the result of a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products. Mild Italian sausage is made with spices, celery extracts, sea salt and vinegar. It is guaranteed 100% gluten-free, and no nitrates or phosphates are added during production. Cooking mild Italian sausages As the sausages are pre-cooked, they don't need to be cooked for long, and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. A few minutes' cooking is all it takes to awaken their flavour. Let yourself be carried away to Italy!

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