Description
The pH, although slightly acidic, is near enough to neutral to distinguish Borsec from other naturally carbonated waters whose carbonic acid origin tends to create much lower final pH levels in the harvested water. The Calcium is high at 310 milligrams per liter.
Magnesium and Bicarbonate - are robust at 97 and 1,800 milligrams respectively. However, the Sodium level is very low for a high mineral water at only 53 milligrams per liter. Traditionally, Borsec has been helpful for circulatory disease, anaemia, disease of the endocrine glands, nervous disease, rickets, renal disease, diabetes, and even for obesity.
It's most popular use today is as a super-healthy drinking water.
Borsec was awarded a GOLD medal at 2004 Berkely Springs, WV USA International Water Tasting event, for carbonated waters.
