Description
Made in France since 1896. Palm oil free, colourant free and free-range eggs.
Ingredients:
Sugar, Pastry butter (milk) 26.7%, Wheat flour 24.8%, Free-range eggs 24.7%, Glucose syrup, Almond powder, Corn starch, Raising agents: Sodium carbonates and Potassium tartrates, Natural vanilla flavourings (contains alcohol), Table salt from Île de Ré.
Traces of other types of nut and soya.
