Precooked corn semolina.
May contain traces of gluten, milk, soya, celery, mustard, lupin.
Ready in only 5 minutes!
- Sprinkle 250 g of Polenta into boiling salted water, or milk. Cook for 5 minutes, continuously stirring.
- Polenta should drop away from the sides of the saucepan. Pour into a deep bowl. After a few minutes, turn out onto a large flat dish and serve hot.