Description
Filling - beef, cheddar cheese, water, onions, peppers, canola oil, beef concentrate, salt, sugar, spices.
Crust - unbleached untreated wheat flour, water, canola oil, salt, sugar, yeast.
Content: WHEAT. BARLEY. SOY. MILK.
FOCACCIA'S CAN BE THAWED IN THE FRIDGE AND REFRIGERATED FOR 14 DAYS
In the oven
Preheat the oven 375 ° F / 190 ° C
Place the thawed focaccia on a baking sheet and reheat 10 to 12 minutes.
Microwave; Heat on high for 60 seconds
• Focaccia should be cooked until it reaches an internal temperature of 167 ° F / 75 ° C
• REFRIGERATE 14 DAYS OR THROW AWAY.
