Description
Ingredients: Crust (enriched wheat flour, water, olive oil, salt, yeast), tomato sauce (tomatoes, olive oil and sunflower oil, basil, salt, oregano, black pepper, garlic, citric acid), bocconcini (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme) aged mozzarella and provolone (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, cellulose) parmesan (pasteurized milk, salt, calcium chloride, bacterial culture, lipase, microbial enzyme)
