Precooked durum wheat semolina (gluten) (84%), precooked corn semolina (12.9%), wheat flour (gluten).
May contain traces of milk, egg, soya, celery, mustard and lupin.
- In a saucepan, bring 1 ½ liter of salted water to a boil and fully dip the boil-in-bag in the boiling water. Cook over high heat for 5 min for a soft result, or 6 min for a melt-in-the-mouth result.
- Remove the bag from water using a fork and leave to drain.
- Open the boil-in-bag by pulling on the pre-cut part, pour the content in a dish and mix with a knob of butter or olive oil. Serve immediately.