Description
This washed Ethiopian coffee is balanced, crisp, complex and clean. This prefectly brewed coffee will go down quickly, we promise.
Raspberry, Ripe peach sugar, Ylang Ylang
Country: Éthiopia
Region: Guji Hambella
Washing Station: Damu
Producers: 50 smalls producers
Process: Washed & fermented in water tanks for 36 hours
Varieties: Heirloom
Altitude: 2000 - 2200m
Coffee, filtered water, nothing else.
CRISP
Our flashbrews are hot brewed, flash chilled and canned immediately with a shot of nitrogen to kick the oxygen out. What you get is an epic, crisp and clean specialty coffee drink.
Perfect, everytime.
FRESH
This unique brewing method combined with a controlled pasteurization process makes our product shelf stable and delicious for a long time. A full year on your shelves to be more precise. That's right. Grab a 4 pack, bring it camping, hiking, biking, fishing or anywhere else and you'll have a perfectly brewed specialty coffee accessible anytime. You won't have to get a bad coffee for your fix anymore.
